La Cuisine Francaise, Francois Tanty 1893 Sizes:A2 (420x594mm) Archival Print (Unframed) which originally looked like a

which originally looked like a cafe off Route 66

100% Cotton super absorbent Kitchen-towels

dance and socialize

Courtesy Brad Holden

Cocktail lounges like Tale O’ The Tiger embraced the social freedoms of the Swinging Sixties and attracted a cool crowd who came to eat

La Cuisine Francaise, Francois Tanty 1893 Sizes:A2 (420x594mm) Archival Print (Unframed) which originally looked like aThis delightful image of chefs emerging from a copper pot on the stove is an illustration from the recipe book of Francois Tanty, chef de cuisine to Emperor Napoleon III of France and the Imperial Family of Russia. The book was published in Chicago in 1893. Tanty trained under Marie Antoine Careme (1784 1833), regarded as the original maestro of haute cuisine. Careme was the inventor of mother sauces that were used in different dishes and of pastries