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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Color/Body: Blond/Light
Optimum Fermentation Temp: 58-68°F
The HI84500-62 powder is packaged into single use packets that are emptied into the sample prior to performing the titration
25mg/L for Red and 0
A bucket full of sanitizer is great for soaking equipment
Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g test Color/Body: Blond/LightLP 652 is a highly reliable bacteria to create balanced sour beers Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring Ideal for kettle sour recipes Fermentis active dry yeast offers reliability, ease of use, and consistency to home and professional beverage makers across the world The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP
