Boschetto Al Tartufo Cheese, 1.5 lb osetra NET WT 13 oz

NET WT 13 oz

Head cheesemaker Fátima ages wheels a minimum of 6 months to accentuate the best features of the cheese

free range egg yolk

Ingredients: hand harvested Sicilian sea salt

The salami has been aged for 60 days

Boschetto Al Tartufo Cheese, 1.5 lb osetra NET WT 13 ozby Il Forteto. Tuscany, Italy. this item in no longer available. Boschetto Al Tartufo is semi firm cheese made from pasteurized cow and sheeps milk. This cheese is loaded with shavings of white truffles; the aroma is heady and truffles permeate the flavor of the cheese, which is pale and milky in color, with a springy, compact texture. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. CONTAINS: MILK.