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For the ultimate experience
The ideal choice if you're making your own beef wellington - lean and tender
Moscow mules and a classic gin & tonic
This unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy - its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process
courtesy of Lake District-based Northern Pasta Co
Mousse de Canard Rub For the ultimate experienceAn extremely smooth mousse from Meat Fish Cheese, handmade with free range British duck liver, cured rare breed back fat, and infused milk, all finished off with a port jelly. It rivals Foie Gras in complexity, flavour and feel.
US$ 42.95
US$ 44.00
US$ 28.45
US$ 50.00
US$ 44.00
US$ 30.95
US$ 49.95
US$ 39.95
