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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
fired at 800°
the capital of balsamic
This pack combines two of our boldest
Naturally slow drying our pasta for 48-72 hours preserves the fullest flavor and protects the nutritional value
and crafted with premium ingredients
BLACK GARLIC BURRATA CHEESE PIZZA pasta-pack fired at 800°CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800 WOOD FIRED CRUST, ALL NATURAL. A KATIES original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48 hour dough, that was hand stretched and wood fired at 800. Supple, rich, and deeply satisfying. From our
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