Taste of Bray Cured Whiskey dressed in a natural crab

dressed in a natural crab shell

Every item has been produced with the very best British meat from around the Shropshire countryside

sea bass and chicken dishes and to accompany a traditional curry

Fruit Pig have taken their famous fresh blood black pudding and added big old chunks of back fat to create their Fruit Pig 53 - tailored specifically to the tastes of those living in the north of England

blended with 100% Arabica beans & cacao nibs - amazing for White Russians and Espresso Martinis

Taste of Bray Cured Whiskey dressed in a natural crabGift the ultimate charcuterie treat to a foodie in the know. A mix of 5, 10 or 20 packs of cured meats from the Bray Cured range, which includes sliced salamis and cured joints, award winners, 'ndujas and spreadable salamis. Everything in the selection is small batch, hand made and created from British heritage breed meat and local wine. Each box arrives beautifully presented, with recipes and tasting notes to help you make the most of the meats. It's