10-Piece Cast Iron Fondue Set | Summit | Swissmar TǦte de Moine it’s perfect for sharing with

it’s perfect for sharing with family and friends

Modern design with mix of materials – aluminum and copper-plated stainless steel

this rechaud can be used with Swiss fire gel liquid or cans

offering a warm and stylish serving surface

Slicer body with a slide-in thick/thin insert that features 2 precision thicknesses

10-Piece Cast Iron Fondue Set | Summit | Swissmar TǦte de Moine it’s perfect for sharing withSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to