Bone-in Dry Aged Porterhouse Dry age this is from the tail

this is from the tail of a beef animal

It's easy to write off tongue because it reminds us where meat comes from

but has some chew to it

and beer on the side

it packs a big flavor punch

Bone-in Dry Aged Porterhouse Dry age this is from the tailGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: A porterhouse steak features the NY strip and tenderloin at its largest an iconic cut of meat to say the least. Aged at least 30 days and up to 75 days. Go big or go home. ~1. 75 lb. each 1 steak per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty.