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no alcohol was on sale and the sweet cider mentioned in the menu was apple juice
This is one of a series of menus created by Dorothy and Otis “Shep” Shepard
This elegant menu is for a dinner that was held to honor L’Ile-De France
and reopened in 1933
This highly stylised menu cover was for the Roosevelt Grill
Café de Paris, Buenos Aires, Argentina, 1888 Pavillion no alcohol was on saleThe Caf de Paris was one of the most elegant restaurants in Buenos Aires in the late 19th and early 20th centuries. It was originally a "men only" establishment. Bird and game hunting was a popular pastime for the wealthy, hence the theme of this menu cover. The restaurant was also a popular destination for bankers and businessmen and spectacular wines were served at lunch and dinner including Chateau Yquem, Chateau Branne Mouton (which became Chateau
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