Tosa Tsukasa | Nakiri 165mm | Shirogami 1 | Oak nashiji they require proper care to

they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods

delivering excellent sharpness and edge retention

The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines

The Benriner Classic Mandolin comes with 3 cutting blades and hand guard

made in Kyoto Japan

Tosa Tsukasa | Nakiri 165mm | Shirogami 1 | Oak nashiji they require proper care toTsukasa Tokaji is the blacksmith of Tosa Tsukasa, he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island. These knives have a Ryobi or double bevel grind and are fine for left and right handed users. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is