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basil and garlic (1%)
Loukanika can be mild or spicy and is commonly served sliced as an appetizer
Aged 4 months and made with microbial rennet
by Societe
salted butter
Emmentaler Emmi Size:1 lb. basil and garlic (1%)by Emmi. Product of Switzerland. Emmentaler Emmi is a traditional Swiss cheese made from cow's milk, characterized by its mild, slightly nutty flavor and signature large holes. It has a firm, yet creamy texture, making it perfect for slicing, melting in fondue, or adding to sandwiches and cheese platters. Aged for over 120 days, emmentaler is a classic harder Swiss Cheese. Ingredients: cultured milk and non fat milk, salt, enzymes. CONTAINS: MILK.
US$ 123.00
US$ 125.50
US$ 125.50
US$ 123.00
US$ 125.50
US$ 36.00
