Welsh Barnsley Chops Carmarthen cured with black pepper

cured with black pepper

Smoked Rum & Molasses Bacon - an incredible combination of Welsh pork

with subtle malt and fruit flavours

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this pan is made with 99

Welsh Barnsley Chops Carmarthen cured with black pepperGenerous in size and flavour, these Welsh Barnsley chops are cut right across the loin and are ideal for big appetites. Marinate in lemon juice and fresh garlic and throw on the grill for guaranteed succulence. 2 x 8oz or 2 x 10oz. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh lamb has PGI status, highlighting the quality of lamb from this protected geographical area.