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Kochi Prefecture
They hold a sharp edge for a long time and are easy to sharpen and maintain
the steel feels and sharpens like most SK steel
The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines
translates to “3 virtues”
Yosimitu Kajiya | Leather Knife | Aogami Super | Walnut 210 Kochi PrefectureYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
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