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keeping the beer light in colour and giving a slight sweetness to the final product
with added spearmint and dried sumac berries
10in (25cm) and 12in (30cm)
delicious on the rocks and at its best when mixed with TORS Vodka
making it a real all-rounder
Clyde Valley Plum Recipe 2024 Dairy keeping the beer light inA truly special and strictly limited edition gin from Scotland's Biggar Gin Company, crafted using full strength gin infused with plums exclusively grown within the Clyde Valley in South Lanarkshire. Drink neat over ice, or with a premium ginger ale for a slightly sweeter serve. 70cl. 40% ABV
US$ 30.00
US$ 38.00
US$ 44.00
US$ 48.00
