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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
Iminashi 10
Sakai Kikumori
Shirogami or White Paper steel
he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives
Great for home cooks and professionals
Kei Kobayashi | Santoku 170mm | SG2 | Red Urushi 440C Iminashi 10Kei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Santoku , translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job
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