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that's delightfully fresh
or the occasional declassified barrel of top wine Clos Erasmus
gooey cheese
and a compelling textural complexity that comes from fermentation in large old 500l Burgundian barrels
Translating to 'Salt of the Earth'
Alberto Nanclares, Nanclares, 2022 Exclusive that's delightfully freshThis wine is precise and clean with electric acidity. It is extremely saline and fresh with perfectly integrated oak that leaves no trace behind on the palate, merely texture. This intensity is in part thanks to the 30 60 year old vines that grow the fruit, and in part to Alberto's delicate and measured hand in the winery. This belongs beside freshly shucked, steely oysters.
