Food to Die For: Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales) Poetry_Gift_Guide Backed by science and the

Backed by science and the expertise of America’s Test Kitchen

Printz Honor and Stonewall award-winner Sacha Lamb's sophomore novel is a soaring exploration of identity

the vital importance of mentors in that search

salt slow is an utterly original collection of short stories that are sure to dazzle and shock

”—Karin Slaughter

Food to Die For: Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales) Poetry_Gift_Guide Backed by science and theDiscover tantalizing recipes, spine tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky