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a long spicy finish and balanced acidity
plonked on the table with a big hunk of crusty fresh bread and puddles of olive oil
Spanish varieties (including Albarino and Treixadura)
From four vineyards averaging 40 years in age
syllabub and lime blossom
Terroirs Project, 'Stone Spring' 2022 feed-cl0-Australia a long spicy finish andQuintessential Aussie Shiraz flavours of dark fruits with a touch of smoke, but made with a delicate touch to keep the tannins in check, for all day glugging.
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