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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) new Solid and functional oyster knife

SKU 60342037959
4.9
USD115.00 USD152.00

Pay in 4 interest-free payments of $28.75 Learn more

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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

Solid and functional oyster knife

Handle to Tip Length: 272mm

Rinse and dry thoroughly

Total Length: 423mm

Total Length: 399mm

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) new Solid and functional oyster knifeDetailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 30mm Weight: 1251g Update: October 14, 2023

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  • Final sale items are not eligible for returns or exchanges.
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