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slow diacetyl reduction
The bowl shape at the base of the fermentor allows sediment to settle prior to bottling
Program your fermentation temperature and if the temp drops below your set point the unit will gently heat your wort from the bottom up via the concealed element located in the base
5" tri-clamp dump ports
complex flavor profile
Milwaukee MA871 Digital Brix Refractometer itemID-18749 slow diacetyl reductionThousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to digital Brix measurement. Milwaukees MA871 is the ideal tool for winemakers, brewers, fruit and vegetable growers, maple syrup producers, and food producers. The MA871 is fast and easy to use with a response time under 2 seconds. Maintenance is a breeze with an easy to clean sealed flint glass prism and stainless steel
