Jeune Autize Italian meats the texture is semi-firm and

the texture is semi-firm and open

stuffed in pork casing

juniper berries

with a slightly fruity and nutty finish

Its semi-hard texture melts in the mouth

Jeune Autize Italian meats the texture is semi-firm andby Rodolphe Le Meunier. Product of France. Goat's milk cheese by the most famous French affineur Rodolphe Le Meunier (Tours, France). JEUNE AUTIZE (Loire Valley, France) made in the style of cows milk Morbier, but in this case as is typical of this region it is made with goats (pasteurized) milk. It has the characteristic Morbier ash line through the center but the paste is much more of a bright white from the goats milk. Mild and earthy with a