Hachette Book Group - The Brisket Chronicles herb blend easy-to-merchandise trio of coastal-inspired mixers

easy-to-merchandise trio of coastal-inspired mixers

Catch of the Day delivers a light citrus and herbal blend that’s perfect for any seafood lover

or a refreshing punch

For ice water

Turkey and the Wolf is a frolic through Southern food from the viewpoint of a true original

Hachette Book Group - The Brisket Chronicles herb blend easy-to-merchandise trio of coastal-inspired mixersGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the worldoutside on the grill, as well as in the kitchen. Take brisket to the next level: Cue it, grill it, smoke it, braise it, cure it, boil iteven bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: Theres also Jamaican Jerk Brisket and Korean Grilled Brisket to