Briggs House Hotel, Chicago 1883 1898 often based in cellars and

often based in cellars and either licensed or unlicensed

you became healthier and stronger

There is Palace Favourite

eel tartare and truffled guinea fowl

It was all thanks to American engineer and industrialist George Pullman who

Briggs House Hotel, Chicago 1883 1898 often based in cellars andIn the 19th century, some menu illustrations had a morbid mischievous sense of humor. This 1883 menu cover from the Briggs House Hotel in Chicago shows rabbits, chickens, a duck, a turtle and a frog dancing around a pot, unaware that they would shortly be inside that pot as the ingredients for a Thanksgiving dinner. *Courtesy UNLV Special Collections Each print is accompanied by a copy of the interior menu where available. We make our prints with