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Roast Breast and Leg of Wood Pigeon
an alcohol-free wine that we are happy to sell
and citrus
with a long
this is a wine that provides a figurative
Herve Souhaut, "La Souteronne" Gamay, 2024 feed-cl0-Austria Roast Breast and Leg ofCherry, brambles, liquorice and a smoky, ,earthy note. This wine has the brightness and crunchiness of Beaujolais with the smoky meatiness and compact structure of the Northern Rhone. It is taut, with energy. This is old vine Gamay is grown on rocky granite from the Ardeche. Herve captures the essence of his fruit through slow, subtle aging. He reads the fruit and captures its essence. Pair this with carpaccio or sticky ribs and I can't imagine not
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