Tsunehisa | SLD | Gyuto 210mm | Red Pakka Paring hammered finish and a red

hammered finish and a red pack wood handle

This knife will rust if it is not dried after use

the steel feels and sharpens like most SK steel

“leaf cutter”

The Japanese version of a western Chef’s Knife

Tsunehisa | SLD | Gyuto 210mm | Red Pakka Paring hammered finish and a redTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that