Omega Yeast | OYL-005 Irish Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-39417 With an ideal placement in

With an ideal placement in the middle of your kettle

The Fermentap Weldless Thermometer has a 2 inch probe

Also notice the conical top which reduces surface area if you plan to store beer or wine long term

The combination of Short and Long grains result in amazing gradience of flavor similar to barrels

19" H x 11

Omega Yeast | OYL-005 Irish Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-39417 With an ideal placement inIrelands storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64F+). Successful in dark and high gravity beers. Slinte! Attenuation: 69 75% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation