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Alp Blossom is a semi-hard cow’s milk cheese that is coated in a confetti of 13 difference dried summer flowers and herbs from the surrounding Alpine Mountain meadows
savory flavor
These naturally dried fruits preserve the vibrant taste of fresh nectarines with a hint of tanginess
even at room temperature
the characteristics remain true to Lombardy as this cheese resembles a small version of traditional cheeses such as Scimudin and bloomy-rind Brescianella
Didzioji Dark Rye Bread Style_German Alp Blossom is a semi-hardby Vilniaus Duona. Product of Lithuania. Didzioji Dark Rye Bread is a traditional Lithuanian bread made from whole grain rye flour. It features a dense, moist texture and a rich, slightly tangy flavor, perfect for hearty sandwiches or as an accompaniment to soups and stews. Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, wheat gluten, iodized salt, yeast, wheat fiber. NET WT 35. 27 oz (1000 gr)
