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Low Acidity: The process for developing a lower acid Peruvian coffee blend involves roasting beans that are naturally lower in acid
Sumatra Mandheling Coffee is now produced in Pandang
going into the 20th century
Coffees are 16 oz each
It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones
Sumatra Mandheling Coffee, USDA Organic Grind:Drip Grind Low Acidity: The process forSumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes: Toffee, Lemongrass, and Dried Fruit Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm:
