Mission Creamery, San Francisco 1950s 1877 a stylish thing to do

a stylish thing to do

The restaurant was originally opened in 1816 in Melun by Walter Cyriaque and was bought by Brasserie Gruber & Cie de Strasbourg-Kœnigshoffen in 1888

There was a full orchestra in the supper club

From History

This marked a move towards haute cuisine

Mission Creamery, San Francisco 1950s 1877 a stylish thing to doThe Mission Creamery was an ice cream parlor and caf in San Francisco during the 1950s. Traditional ice cream parlors and soda fountains were hugely popular across America during this era when drinking syrup based sodas or eating ice cream was a treat for both children and adults. The menu cover shows the famous Elsie The Cow, the mascot of Borden ice cream, which supplied The Mission Creamery and which remains a popular brand today. Ice cream parlors