Yassou: The Simple, Seasonal Mediterranean Cooking of Greece Tots_Gift_Guide the moral limits of markets—Sandel

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Yassou: The Simple, Seasonal Mediterranean Cooking of Greece Tots_Gift_Guide the moral limits of markets—SandelFrom an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruitaccompanied by an occasional glass of wine. This foods everlasting appeal is captured in