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The grapes are then destemmed and crushed to be returned to vats to finish their fermentation in classic maceration but without extraction
As of the 2021 vintage Domaine Castera is certified organic
where she has been appointed winemaker for Orbis
Certified Organic and Biodynamic
Harvested by hand at perfect maturity
2020 DOMAINE DES FRERES - "Les Moulins de Beau Puy" Chinon, Loire savagnin The grapes are then destemmedClassic Chinon. 100% Cabernet Franc. Full of bright blue fruit, delicate green tannins and juicy acidity. Vines and Terroir: Old vines between 25 60 years old. They are early ripening grapes on a north facing slope. Chalky, altered limestone (5 to 40cm) on a tuffeau bedrock. Harvest: Handpicked at night to start the fermentation at low temperature. Manual sorting of the grapes in the cellar, carbonic maceration and destemmed. Winemaking process:
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