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Shown here is a pau ferro handle
a knife for semi soft cheese
Universal chef's knife with a 19 cm blade that is made from Silver Fox 100 stainless steel
The chef's knife features a 21 cm blade and a stacked handle using red and white Micarta and black leather discs
Picanhera Gaucha Coltelleria Silvano Collini Please allow 14-20 days toVery sturdy, heavy knife for tough cutting jobs and chefs with muscles. This creole chef's knife has a thick (5 mm at the spine) and heavy, 24 cm (9 1 2 inches) long blade made from SAE 5160 high carbon steel. The handle is made from red quebracho hardwood that is being held in place by steel rivets. This knife comes complete with a rustic leather sheath (last photo). Weight: approx. 540 grams As all high quality knives, this knife will rust if not
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