Schrafft's, New York 1939 Sizes:A2 (420x594mm) Archival Print (Unframed) specifying partridges and a Japanese

specifying partridges and a Japanese salad and leaving the rest to be chosen by the maître d'hôtel

When I stopped in

Benny Goodman and Tommy Dorsey played there and the New York Observer noted that in the building's heyday

fork and spoon on the left hand side

and emblazoned all the ones that passed her quality test with a distinctive blue oval stamp

Schrafft's, New York 1939 Sizes:A2 (420x594mm) Archival Print (Unframed) specifying partridges and a JapaneseSchraffts began life as a candy manufacturer in Boston and in 1898 one its salesmen, a visionary man called Frank G Shattuck, opened the first store in New York. His sister Jane introduced the concept of light lunches and Schraffts developed into a chain of restaurants that was particularly popular with women. In an interview with the New York Times in 2004, Mr Shattucks great grandson Frank said of the restaurants refined clientele: Everyone wore