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ascorbic acid (vitamin C)
Known for its firm
by Cured and Cultivated
Perfect for enjoying as a dessert or pairing with coffee or tea for a delightful treat
unfiltered raw blackberry honey
Tete De Moine French ascorbic acid (vitamin C)by Fromage de Bellelay. Product of Switzerland. Tete De Moine is a classic semi soft Swiss cheese with a mild flavor. It is often thought that the name of this cheese which translates as head of the monk derived from its shape, but there is a rather more prosaic explanation. The cheese was originally called Bellelay, after a monastery in the Jura Mountains. Following the French Revolution it was renamed Tete de Moine, after the monks who made it. Tete
US$ 13.45
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