Colombia - Granja Paraiso 92 P-18 | Sidra Anaerobic Washed - 100g - Archived Black Tea The minimalist look is stunning

The minimalist look is stunning on our counter

This is the first Kalita product line created in Niigata prefecture with "Made in Tsubame" mark that is set to the highest standard by the Tsubame Chamber of Commerce and Industry

We recommend to use the correct bottoms for the correct funnels

This bowl is suitable for cappucinos

We pay very strict attention to the harvesting process

Colombia - Granja Paraiso 92 P-18 | Sidra Anaerobic Washed - 100g - Archived Black Tea The minimalist look is stunningThis coffee undergoes a highly controlled fermentation process that begins with a manual harvest and hand sorting of cherries by density and size. After sterilization with ozonated water and ultraviolet light, the cherries are immersed in water at 70C for 30 seconds. The fruits are then pulped, and fermentation occurs in an anaerobic bioreactor. The process includes multiple sterilization steps, the addition of Saccharomyces pastorianus yeast, and