Tsunehisa | SLD Washiji | Gyuto 210mm | Oak Yaki Kyohei Shindo edge retention

edge retention

Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara

These knives are crafted with precision

this is a right handed knife

Brass fish scaler

Tsunehisa | SLD Washiji | Gyuto 210mm | Oak Yaki Kyohei Shindo edge retentionTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. SLD semi stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care