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Stabilizer (Locust Bean Gum
Riboflavin
harvested when they moult their shells and then hand cleaned and trimmed so they are 100% ready to cook
allows a more precise amount of salt to be used
this tuna block is ready to slice for sushi and sashimi or to create a fantastic tuna nicoise salad
Large Chilean Seabass Fillet Skin On Calamari Stabilizer (Locust Bean GumThis white gold, with its melt in the mouth flesh and great taste, this oily fish is a major source of omega 3 as well as vitamins (A, D and E) and numerous trace elements (iodine, zinc, copper) used by restaurants the world over it is a uniquely versatile fish. Origin: French Reunion 700 900g per piece Ingredients: Patagonian Tooth fish, Water for protective glaze.
US$ 150.00
US$ 150.00
US$ 750.00
US$ 100.00
US$ 150.00
