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Blade Type: 8 inch Bread Knife (serrated)
Softer steels drift at the point first
The two tines are forged from the same 10Cr15CoMoV high-carbon stainless core used across the Mo Series
Pin Series (X02O)
The full-tang construction keeps the knife balanced right on your pinch grip
6.5" Butcher's Cleaver - Master Series (B30) new-arrivals Blade Type: 8 inch BreadReach for this when you're splitting a chicken carcass clean through the rib joint, or when a bone in lamb shoulder is standing between you and Sunday dinner. The 6. 5 inch bone chopper is built to cleave, not slice. Heavy spine, short blade, all the weight where you need it for a single confident stroke. Built for the Joint A bone chopper lives or dies on its mass. This one carries a thick, heavy spine that drives the edge through cartilage and small
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