The sweet umami flavor of black garlic is perfectly complemented by select
Our chefs pair our Fiori with our world-famous KATIE’S Marinara sauce
finished with high quality extra virgin olive oil
Fired at 800° on 48-hour dough
Our two most iconic pizzas together in one pack
BARREL AGED BALSAMIC pizza-individual The sweet umami flavor ofOur barrel aged balsamic is produced in small batches at a family operated acetaia in Reggio Emilia, Italy, the capital of balsamic, Lambrusco wine, and Parmigiano Reggiano cheese. Exquisitely complex and sweet, our balsamic delivers perfectly balanced notes of fig, molasses, and cherry, with a delicate smokiness from the wood barrel aging process. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 8. 5 FL OZ