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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
and bake directly in compostable container at 350F for 40-60 minutes
Top with more olives or capers for an extra salty slash
Serve with steamed white or brown rice
quesadillas
Top with tartar sauce (not included)
Flathead Lake Whitefish w/Lemon-Herb Topping - Cook at Home* less sugar (<10g) and bake directly in compostableThis wild caught whitefish from Flathead Lake is harvested by Native Fish Keepers. The whitefish is white and flakey with a mild, delicate flavor. We serve the fish ready to bake with a lemon and fresh herb topping. Be sure to pair with this week's Veggie Medley! Native Fish Keepers is a non profit run by the Confederated Salish and Kootenai Tribes of the Flathead Indian Reservation. The fisheries started as a way to protect native trout from threats
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