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Pinot Noir from the Negev Desert
Fermentation with native yeast at 18°C in stainless steel tanks for almost 10 days
Perricone from Palermo
It is a versatile bar staple whose quality elevates common classic cocktails and stands on its own as aperitif served on the rocks or with a splash of soda
Fiano from Riverland
Casa Emma Harenae Sangiovese 2020 Trousseau Pinot Noir from the NegevSangiovese from Colli della Toscana Centrale IGT, Tuscany, Italy; full bodied and dry with notes of cooked blackberry, cherry fruit leather, baked banana bread, wet tobacco, balsamic, leather, and spice, with rustic undertones, medium plus acidity, and dry angular tannins. Organic, Biodynamic, Sustainable; wine ferments and ages in 1000L Impruneta Clay amphora. Unfiltered Wine Club, July 2025: "Our last wine for July is a homage to those of you who
