Ethiopia - Biru Bekele - Wush Wush - 96hr Anaerobic natural Size:5lb ** Rest: We suggest to

** Rest: We suggest to let all of our coffees rest 12-14 days prior to sampling

the process amplifies vibrant tropical and stone fruit notes—layered with delicate florals and a silky

the processing center was built with a clear mission: give small-scale farmers in Acevedo access to world-class infrastructure and processing know-how they wouldn't otherwise have

and showcase the hard-work he's put into everything you see here

Carefully fermented in whole cherry before slow drying

Ethiopia - Biru Bekele - Wush Wush - 96hr Anaerobic natural Size:5lb ** Rest: We suggest toCountry: Ethiopia Region: Guji, Oromia Chito Farm: 800+ Local Smallholders Producer: Leli Trading Biru Bekele Varietal: Wush wush Process: 96hr Anaerobic Natural Altitude: 2300 MASL Cupping Notes: Watermelon, Strawberry, Grape, Blackberry, Ripe Melon, Papaya, Lemonade, White Wine, Floral with Crisp Acidity Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: This Wush Wush is brought to life through an