Domaine Santa Duc Vacqueyras Les Aubes 2023 No added SO2 this namazake (unpasteurized) usunigori (lightly

this namazake (unpasteurized) usunigori (lightly cloudy) junmai sake is bright

The vines average approximately 30 years of age and are planted on clay-limestone soils over Portlandian limestone

Medium in body with pronounced notes of caramel

and almond

We wanted to honor this farm by bringing to it an uncommon vision: To create an outpost of responsible land stewardship rooted in respect for tradition

Domaine Santa Duc Vacqueyras Les Aubes 2023 No added SO2 this namazake (unpasteurized) usunigori (lightly80% Grenache and 20% Syrah from Vacqueyras, Rhne Valley, France; medium bodied and dry with notes of black cherry, dried strawberry, artichoke, wet mushroom, smoke, meat, and chocolate, with well integrated oaky undertones, medium plus acidity, a supple texture, dry chalky tannins, and lingering earth on the finish. Organic, Sustainable, Biodynamic, Vegan A combination of two terroirs: the sandy soils of Les Aubes and deep alluvial soils of La Ponche,