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ham or a whole chicken in a single stroke
No warping
Pair it with the Zhen 8
5-inch paring knife is an extension of your hand
Whether you're preparing a whole chicken
5.8" Viking Knife - Mo Series (X06) bestseller-pinned ham or a whole chickenReach for this when a pork belly needs scoring or a thick salmon steak needs portioning and your chef knife feels like the wrong tool. The Viking Knife is a full bellied, drop point blade with a heavier spine than a utility knife and a shorter length than a chef knife. It sits between the two and does things neither does as well: controlled forward cuts through proteins that need both pressure and precision. A Profile Built for Protein Work The drop
