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layers of all the baking spices and a balanced not-too-sweet finish
banana and tropical fruit
this red wine is dense and full
Working with whole clusters
and Pinot Blanc from Rheingau
Josep Foraster Cava Trepat Rosé Brut Reserve NV Old Vine layers of all the bakingSparkling Trepat from Cava, Pnedes, Spain; light bodied and dry with notes of candied strawberry, lime and lemon citrus, flowers, and cream, with bright medium plus acidity and a long elegant finish. Organic
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