9" Stainless Steel Poultry Shears jun-MG the thicker area between the

the thicker area between the blade and the handle on forged knives

Featuring 25-Slots:

Simply run both sides of the knife over the honing steel a few times to keep the blade sharp

The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef

9" Stainless Steel Poultry Shears jun-MG the thicker area between theThese Poultry Shears are the ideal tool for chicken. turkey. duck or goose. The sharp. slightly curved stainless steel blades are ideal for skinning. jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue free working.