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This variant of the traditional recipe from Puebla provides an earthy
Bakewell tarts
lingering finish
some red and sweet green apples
soft peach and shortbread
Glengoyne Legacy #2 48% 70cl Port Dundas This variant of the traditionalGlengoyne Legacy #2 48% 70cl Highland Single Malt. Nose: Full of vanilla and banana, maple syrup, peaches, coconut, fruit soaked trifle sponge, hint of lime and mint. Palate: Creamy and well balanced, apple crumble, honey drizzled toast, green grape and gentle spice.
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