Château Le Coteau Margaux 2021 Nero d'Avola the grapes undergo native yeast

the grapes undergo native yeast fermentation in steel tank for reds and cement for most of the whites

it’s medium plus in body and has notes of baked almond

medium plus bodied and dry

From Four Pillars Website:

and big smooth oaky tannins

Château Le Coteau Margaux 2021 Nero d'Avola the grapes undergo native yeast65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot from Margaux, Bordeaux, France; medium bodied and dry with notes of blackcurrant, blackberry, roasted red bell pepper, coffee, black licorice, wet leather, cigar box, and petirchor, with methol hightones, savory soy undertones, medium to medium plus acidity, a glossy texture, soft, powdery tannins, and lingering sour black plum on the fininsh. Certified Organic with Biodynamic