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An exciting new blend from the Loire's highly renowned producer J Mourat
distilled in Scotland and boasting a smoky flavor of bonfire and pure joy
Château Queyssard’s Bordeaux Rouge 2019 delivers a wonderfully balanced expression of the region
Enjoy with your favourite soft cheeses
This wine tends to leave a deposit so decanting is recommended
Lola Cava mineral and chiseled notes An exciting new blend fromA beautiful refreshing Cava from the granite Atlantic coast of Galicia in North West Spain. Made in the same way as Champagne, with a second fermentation in bottle, but instead of using Pinot Noir with Chardonnay Cava traditionally uses the Spanish native variety Parellada blended with the Chardonnay. Delicious as an aperitif or try with a plate of anchovies.
