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"AJIKATAYA" Echigo Japanese Hatchet / Machete Double-Edged (NATA Knife)
HISHIKA Pruning Hand Saw 180mm～240mm With wooden Sheath
It can be used for meat
tactile finish — creating a piece that is as pleasurable to hold as it is to behold
Weight: abt 280g
"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Hammered Pattern "AJIKATAYA" Echigo Japanese Hatchet /"AO TSUBAME" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 210mm What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Total length 340mm, Blade length 210mm, Blade width 47mm, Blade thickness 2mm, Handle length 120mm, Width
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